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Eli Kulp is an American chef. Kulp is the chef of Fork restaurant, in Philadelphia. ==Education and career== Kulp grew up in Mossyrock, Washington, a town he describes as having 498 residents and no restaurants. Kulp is a 2005 graduate of the Culinary Institute of America. In 2012 Kulp left New York's Torrisi Italian Specialities to join Fork in Philadelphia.〔 In 2014 Kulp was named "Best New Chef" by Food & Wine magazine.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Eli Kulp」の詳細全文を読む スポンサード リンク
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